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Jobs or company...
D

Chef de Partie

RM 1,900 - RM 2,500 / month
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Responsibilities: -

As the Outlet Chef de Partie (CDP) at Daily Coffee Restaurant, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards while adhering to halal certification requirements. You will work closely with the Sous Chef and Head Chef to create exceptional culinary experiences for our guests while maintaining the integrity of halal food preparation.

1. Culinary Execution:

Prepare and cook menu items in your designated section, ensuring adherence to recipe specifications and quality standards. Maintain high standards of food safety and sanitation practices, particularly in relation to halal food preparation

2. Halal Compliance:

Ensure that all food items used in your section are halal-certified and comply with restaurant policies regarding halal practices. Assist in the implementation of training programs for kitchen staff on halal food preparation and handling techniques

Regularly check inventory and suppliers to ensure all ingredients meet halal certification requirements

3. Kitchen Operations:

Assist in managing daily kitchen operations within your section, including inventory management and ordering supplies. Work collaboratively with other chefs and kitchen staff to ensure a smooth workflow and timely service during peak hours. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure management standard are met. Knowledge of all SOP and policies pertaining to the food preparation, receiving, storage and sanitation. Operate and maintain department equipment and reporting of malfunctPersonally responsible for the hygiene, safety and correct use of equipment and utensil

Check periodically expiry dates and proper storage of food items in the kitchen

4. Quality Control:

Monitor the quality of dishes during preparation and presentation, ensuring they meet the restaurant's standards for taste and aesthetics. Provide feedback to the Outlet Sous Chef and Head Chef regarding ingredient quality, menu items, and overall kitchen operations

5. Team Collaboration:

Train and mentor junior kitchen staff in your section, fostering teamwork and a culture of excellence. Participate in staff meetings and contribute ideas for menu development, special promotions, and kitchen efficiencies.Carry out other related duties which may be assigned from time to time

_______________________ __________________

Employee Acknowledge Date

Requirements and Skills:-

Proven experience as a Chef de Partie or similar role in a reputable restaurant kitchen

Strong understanding of halal food preparation and certification requirements

Culinary degree or relevant certification is preferred.

Excellent communication skills and ability to work in a fast-paced environment

Passion for culinary arts and commitment to maintaining high standards of food quality and safety

Job Types: Full-time, Permanent

Pay: RM1,900.00 - RM2,500.00 per month

Benefits:

  • Flexible schedule
  • Meal allowance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Attendance bonus
  • Overtime pay

Ability to commute/relocate:

  • Kuantan: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Kitchen management: 1 year (Preferred)

Work Location: In person