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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Kitchen Manager (Dim Sum)

RM 5,000 - RM 6,500 / month
Checking job availability...
Original
Simplified

1. Production Process Management

  • Follow Standard Operating Procedures (SOPs) for all dim sum items to ensure consistent quality.
  • Plan daily and weekly production schedules to meet business needs.
  • Oversee freezing, storage, and defrosting procedures to maintain freshness and food safety.

    2. Team Management

    • Train the team of dim sum chefs, bun makers, steamers, and prep workers.
    • Foster a positive work environment, resolve staff issues, and maintain team motivation.

      3. Ingredient Purchasing & Stock Control

      • Monitor ingredient levels to ensure timely restocking and prevent shortages.
      • Coordinate with the purchasing team to source high-quality, cost-effective ingredients.
      • Minimize wastage and help optimize food cost efficiency.

        4. Food Safety & Cleanliness

        • Enforce strict compliance with food safety and hygiene standards.
        • Ensure all kitchen areas are clean, organized, and well-maintained.
        • Conduct regular checks on kitchen tools and equipment.

          5. Quality Control

          • Conduct daily tasting and visual inspections to maintain high quality standards.
          • Act on internal feedback to improve product quality.
          • Ensure all products align with the brand’s standards and presentation.

            6. Cost Control & Reporting

            • Manage food and labor costs to support business profitability.
            • Analyze production and cost reports to identify areas of improvement.
            • Provide regular updates to the Head Chef on production, quality, and budget usage.

Experience:

  • Minimum 3–5 years of experience in a professional kitchen, with at least 2 years in a leadership as Chef role. Strong background in dim sum production is essential.

    Culinary Skills:

    • Expertise in traditional and modern dim sum preparation techniques, including steaming, frying, dough making, and bun handling.

      Leadership:

      • Strong ability to lead, coach, and motivate kitchen teams while maintaining high food quality and hygiene standards.

        Inventory Management:

        • Competent in managing kitchen inventory, ordering, and controlling food cost and wastage.

          Compliance:

          • In-depth knowledge of food safety regulations and kitchen sanitation best practices.

            Menu Development:

            • Skilled in designing and costing dim sum menus while ensuring authenticity and consistency.

              Flexibility:

              • Willing to work on weekends, holidays, and peak production hours.

                Problem-Solving:

                • Able to handle high-pressure situations and resolve kitchen issues calmly and efficiently.
  • Annual leave
  • EPF
  • SOCSO