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Supervisor

RM 2,000 - RM 2,500 / month

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  • Oversee Daily Operations

Ensure smooth day-to-day running of the restaurant, including opening and closing procedures, cleanliness, and compliance with health and safety standards.

  • Lead and Train Staff

Supervise the service team, provide training, assign tasks, and motivate staff to deliver excellent customer service.

  • Handle Customer Service

Address customer inquiries and complaints professionally and promptly to ensure customer satisfaction.

  • Inventory & Stock Control

Monitor stock levels, place orders as needed, and ensure all supplies are well-maintained and used efficiently.

  • Support Scheduling and Cost Control

Assist in creating staff schedules, monitor attendance, and help manage labor costs while ensuring adequate staffing.

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Night shift
  • Rotational shift

Work Location: In person