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- Oversee Daily Operations
Ensure smooth day-to-day running of the restaurant, including opening and closing procedures, cleanliness, and compliance with health and safety standards.
- Lead and Train Staff
Supervise the service team, provide training, assign tasks, and motivate staff to deliver excellent customer service.
- Handle Customer Service
Address customer inquiries and complaints professionally and promptly to ensure customer satisfaction.
- Inventory & Stock Control
Monitor stock levels, place orders as needed, and ensure all supplies are well-maintained and used efficiently.
- Support Scheduling and Cost Control
Assist in creating staff schedules, monitor attendance, and help manage labor costs while ensuring adequate staffing.
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Night shift
- Rotational shift
Work Location: In person