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ASEAN FOOD RESEARCH AND DEVELOPMENT MANAGER

RM 5,000 - RM 5,999 / month

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• Lead R&D initiatives to develop new plant-based products aligned with ASEAN market demands and company strategy. • Improve existing frozen and canned product formulations for flavor, texture, nutrition, shelf-life and processing efficiency. • Implement process innovations for freezing and canning technologies to enhance product quality and shelf stability. • Identify and analyze emerging food trends, consumer preferences and competitive landscapes across key ASEAN markets. • Generate innovative and commercially viable product concepts utilizing our core ingredients (Tofu, Mushrooms, Lotus Leaf, Soya) in frozen and canned formats. • Lead the development of new product formulations, ensuring optimal taste, texture, nutritional value and shelf-life stability for both frozen and canned products. • Identify and evaluate new and existing plant-based ingredients, ensuring quality, sustainability and cost-effectiveness. • Develop and optimize manufacturing processes for new products, ensuring smooth and efficient scale-up. • Plan, conduct and analyze sensory evaluations to gather consumer feedback and refine product formulations. • Stay abreast of food regulations and labeling requirements across ASEAN countries and ensure all new products meet necessary standards. • Manage project budgets and timelines effectively.