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Head Chef Western (Non Halal)

RM 3,200 - RM 4,600 / month

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  • Prepare and cook Italian dishes like pasta, pizza, and side items quickly and consistently.
  • Maintain food quality, portion control, and cleanliness in the kitchen.
  • Assist with menu prep, kitchen inventory, and stock rotation.
  • Keep the kitchen clean, organized, and in line with food safety standards.
  • Work closely with the team to ensure smooth kitchen operations during busy hours.
  • Achieve at least SPM education
  • Experience in a fast-paced kitchen (Western/Italian food experience is a big plus!)
  • Able to communicate in Bahasa Malaysia and English
  • Able to work under pressure and multitask.
  • Team player with a good attitude and willingness to learn.
  • Basic knowledge of kitchen safety and hygiene.
  • Punctual, reliable, and committed.
  • EPF/SOCSO
  • Annual Leave
  • Medical Leave
  • Annual bonus
  • Overtime pay
  • Staff meals provided
  • Growth opportunities as we expand
  • Fair salary based on your experience and skills
  • Training provided
  • Friendly and supportive work environment