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Job Summary: The Hospital Cook is responsible for preparing and cooking nutritious meals for patients, staff, and visitors in accordance with dietary requirements and health and safety standards. Key Responsibilities: Prepare and cook meals according to set menus and dietary guidelines. Ensure food is safe, properly stored, and handled. Follow food safety and sanitation regulations at all times. Work with dietitians and kitchen staff to meet patients’ nutritional needs. Maintain a clean and organized kitchen environment. Monitor food inventory and report shortages to the supervisor.