Grade Sichuan Sauce Chef - Cheras

Grade Sichuan Sauce Chef, have a deep understanding of Sichuan cuisine, particularly in the preparation and creation of authentic Sichuan sauces. The candidate will also be responsible for maintaining high standards of food quality and safety, while contributing to our restaurant’s innovative menu offerings. Key Responsibilities: • Sichuan Sauce Preparation: o Create, refine, and prepare a variety of traditional and innovative Sichuan sauces, ensuring authenticity and quality. o Experiment with and develop new sauce recipes to keep the menu fresh and exciting. • Ingredient Selection: o Source and select high-quality ingredients, including Sichuan peppercorns, chili oils, fermented bean paste, and other essential sauce components. o Maintain an understanding of seasonal and regional ingredient availability for optimal quality and flavor. • Menu Development: o Collaborate with the Head Chef and kitchen team to integrate Sichuan sauces into various dishes, enhancing the overall dining experience. o Contribute to menu ideation sessions with creative approaches to Sichuan cuisine. • Quality Control: o Monitor and maintain the quality of all sauces and dishes served, ensuring they meet the restaurant's standards for presentation and taste. o Conduct regular taste tests and adjust recipes as needed to maintain consistency. • Kitchen Management: o Oversee the sauce preparation area, ensuring cleanliness, organization, and adherence to food safety standards. o Assist in training kitchen staff on Sichuan sauce preparation techniques and culinary practices. • Inventory Management: o Track inventory levels of sauces and ingredients, placing orders as necessary to ensure an ample supply while minimizing waste. o Maintain proper storage and labeling of all sauces and ingredients to ensure freshness and compliance with health regulations. Qualifications: • Minimum [5 years] experience in a professional kitchen, with a focus on Asian or specifically Sichuan cuisine. • Proven expertise in creating a variety of Sichuan sauces and understanding of flavor profiles unique to this culinary tradition. • Culinary degree or equivalent certification preferred, with specialized training in Sichuan cooking techniques valued. • Strong knowledge of kitchen equipment and safety protocols. • Excellent time management and organizational skills, with the ability to work under pressure in a fast-paced environment. • Ability to communicate effectively and work collaboratively with kitchen staff and management. • Passion for culinary excellence and continuous learning about Sichuan cuisine. Benefits: • Health insurance, paid time off, employee discounts, etc. • Opportunities for professional development and culinary training. • A dynamic and supportive work environment where creativity and innovation are encouraged.