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Lecturer - Culinary Arts

RM 2,500 - RM 3,500 / month

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Responsibilities:

  • Deliver engaging lectures and practical training sessions in the fields of Culinary Arts at undergraduate levels.
  • Design and develop innovative course content, lesson plans, and assessments that meet industry standards and academic requirements.
  • Supervise student projects, internships, and practical training, providing mentorship and guidance for students' professional development.
  • Participate in curriculum review and development to ensure that courses are aligned with industry needs and academic standards.
  • Knowledge of both traditional and contemporary culinary techniques, hospitality trends, and sustainable practices.
  • Ability to work collaboratively with colleagues and industry partners.
  • A record of or potential for research and publications in relevant fields is desirable.
  • Familiar with MQA documentation is a must.

Qualifications:

  • A Master's degree in Culinary Arts or a related field. (A combination of industry experience and academic qualifications will be considered.)
  • Experience in teaching and curriculum development in higher education is preferred but not required.
  • Strong communication and interpersonal skills, with the ability to engage and inspire students.

Job Type: Full-time

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday

Supplemental Pay:

  • Performance bonus

Application Question(s):

  • How long is your notice period?
  • What is your expected salary?