DEMI CHEF - ASSOCIATE RESTAURANT - HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN
Salary undisclosed
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Summary
You will be responsible to support the Chef de Partie in the daily operations of the associate dining kitchen. This role assists in preparing nutritious and well-balanced meals for team members, maintaining food quality and hygiene standards and ensuring a smooth and efficient kitchen operations.
Qualifications
- Minimum 1–2 years of experience in a professional kitchen environment.
- Experience in high-volume meal preparation is an advantage.
- Basic knowledge of food preparation techniques and kitchen operations.
- Good understanding of food hygiene and safety practices.
- Ability to follow instructions and work both independently and as part of a team.
- Flexibility to work shifts, weekends and public holidays.
- Culinary education or certification is a plus.