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Cook

RM 1,700 - RM 3,000 / month

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Responsibilities:

  • Prep ingredients before meal service
  • Carefully prepare food according to menu required
  • Follow all food handling and safety regulations
  • Monitor stock inventory and order supplies when necessary
  • Clean cooking areas thoroughly
  • Maintain and store tools and equipment

Requirement:

  • Ability to follow verbal and written instructions.
  • Desire to work with other team members.
  • Knowledge of the products, cooking, sector and industry in general.
  • Candidate must possess at least SPM or equivalent
  • Able to work 6 days in a week, willing to work on shifts, weekend and public holidays
  • Detail oriented, passionate and responsible

Job Type: Full-time

Pay: RM1,700.00 - RM3,000.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Fixed shift