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Responsibilities:
- Prep ingredients before meal service
- Carefully prepare food according to menu required
- Follow all food handling and safety regulations
- Monitor stock inventory and order supplies when necessary
- Clean cooking areas thoroughly
- Maintain and store tools and equipment
Requirement:
- Ability to follow verbal and written instructions.
- Desire to work with other team members.
- Knowledge of the products, cooking, sector and industry in general.
- Candidate must possess at least SPM or equivalent
- Able to work 6 days in a week, willing to work on shifts, weekend and public holidays
- Detail oriented, passionate and responsible
Job Type: Full-time
Pay: RM1,700.00 - RM3,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Fixed shift