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Kitchen Helper/ Commis

RM 1,700 - RM 2,000 / month

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  • Assist chefs in basic food preparation (washing, peeling, chopping ingredients).
  • Maintain cleanliness in the kitchen and food prep areas.
  • Organize and store food and supplies properly.
  • Help with plating dishes and assembling ingredients.
  • Clean utensils, equipment, and workstations.
  • Dispose of waste and follow food safety standards.
  • Receive and store deliveries.
  • Follow instructions from senior kitchen staff.
  • Minimum education is Secondary School.
  • Fresh graduates are welcome to apply.
  • Previous kitchen experience is a plus but not always required.
  • Basic knowledge of kitchen hygiene and safety.
  • Culinary school background is a bonus for commis roles.
  • Work in team & willingness to learn.
  • Flexible with shifts (weekends, nights, holidays).
  • Ability to stand for long periods and lift up heavy cooking equipment.
  • Food Handling Certififcates & Typhoid Injection are required.
  • Panel Clinic
  • Annual Salary Increment
  • Accommodation & Uniform provided
  • Annual Leave
  • Medical & Hospitalization Leave
  • EPF/ SOCSO/ PCB
  • Annual Bonus
  • Allowances
  • Overtime Pay
  • Company Trip
  • Staff Discount
  • Training provided