Demi Chef

MERCURE MIRI CITY CENTRE Operation Assumes the responsibilities of the Chef de Partie in his absence Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times. Studies and creates new dishes Controls movement of unauthorized person in the kitchen Ensures proper storage of all raw materials and food items and makes sure no spoilt materials are kept. Checks and taste all buffet, displays and banqueting set-ups in accordance with the Executive Chef’s specification and takes action if he sees discrepancies immediately Put an emphasis on creativity and passion, for yourself and your surrounding colleagues in the kitchen Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management Ensure all food orders and menu items are completed accurately, consistently and in an efficient manner Undertaking of all kitchen duties, from cleaning dishes to preparing creative culinary delights Have a collaborative approach between front of house and the kitchen brigade Maintain precise stock control and rotation