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- Food Preparation: Assist in basic food preparation. - Cooking Assistance: Help chefs with cooking tasks. Plate and garnish dishes as directed by the chef. Monitor and maintain the cleanliness of cooking stations. - Cleaning & Maintenance: Wash and clean kitchen equipment, utensils, and dishes. Keep the kitchen clean and organized, including counters, floors, and storage areas. Follow all safety and sanitation guidelines. - Stock Management: Assist with receiving and storing food supplies. Report low stock or any issues with food quality to the chef. Help in organizing kitchen inventory. - Team Support: Work closely with the kitchen team to ensure smooth and efficient operations. Perform other tasks as assigned by the chef or supervisor. - Health and Safety Compliance: Ensure all food items are prepared according to safety and hygiene standards to ensure a safe and clean working environment. Skills & Requirements: - Basic knowledge of food preparation and kitchen operations. - Ability to follow instructions and work in a fast-paced environment. - Good communication and teamwork skills. - Ability to work on weekends and holidays. - Understanding of kitchen safety and hygiene standards. - Physical stamina to stand for long hours and carry heavy items. - Prior experience in a kitchen is a must. - Malaysian ONLY.