R
Sommelier
RM 5,000 - RM 5,999 / month
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1.Develop, maintain, and update the restaurant’s wine list in collaboration with the Restorant Operation Manager. 2.Provide wine recommendations and pairings to guests, ensuring a personalized and educational experience. 3.Oversee wine service operations, ensuring proper storage, handling, and presentation. 4.Train and mentor front-of-house staff on wine knowledge, tasting techniques, and service standards. 5.Manage wine inventory, including ordering, receiving, and conducting regular stock counts. 6.Collaborate with the culinary team to create pairings that complement seasonal menus. 7.Host wine tastings, pairing dinners, and special events. 8.Stay updated with industry trends, emerging wine regions, and new vintages. 9. Experience in French, Italian & International wine with more than 5 years .