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Commis

RM 1,800 - RM 2,800 / month

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  • for Get ready the preparation of restaurant operation by following procedures of work during set up and production time.
  • On a daily basis to promote goodwill by ensuring prompt, efficient and courteous through achieving daily planning of tasks received.
  • Prepare food and beverage by strictly following the standard operating procedures.
  • Fully aware of knowledge of menu in the outlet and understanding of ingredients used in all products.
  • Ensure product and service quality are consistent and reject products which do not meet quality standard.
  • Perform duties which instructed by immediate superior and seek further advice and authorization from superior when necessary.
  • Ensure all products are available and well stocked for daily usage.
  • Ensure management is in place, including pro-acting mechanisms and proper handling of issues.
  • Ensure that all products used comply with First-In First-Out (FIFO) regulations, minimize waste and manage product quality.
  • Responsible to provide the best quality of product and service to achieve customers' expectations at all times as to promote reputation of the company. Follow SOPs to ensuring customers satisfaction through maximizing the prompt efficiency of food and beverage service. The achievement of customer satisfaction will be the ultimate objective.

    • Candidates must possess at least Diploma.
    • Minimum 3-5 years of proven experience as Kitchen Leader/Handling Kitchen Operation.
    • Can speak English, Bahasa Malaysia and Mandarin
    • Strong leadership and people management skills.
    • Strong problem-solving skills.
    • Excellent communication and interpersonal skills.
    • Willingness to travel and handle ad-hoc tasks.
    • Active, energetic, and able to adapt to various situations
    • Company History, Rules and Policies
    • Product Knowledge and Menu Content
    • Product Preparations and Skills - Sushi, Sashimi, Temaki,Makimono/Deepfried/Grill
    • Work area, Storage area and Equipment Cleaning Tasks - Sushi section
    • Food Handling Class
    • Quality Assurance Compliance
    • Opening and Closing - Sushi section
    • Kitchen Basic
    • Meal provided
    • Employee Dine-In Discount
    • Bonus
    • Staff Promotion
    • KPI Performance incentives
    • RM1800.00 - RM2800.00+ performance incentive