
Commis
RM 1,800 - RM 2,800 / month
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Responsible to provide the best quality of product and service to achieve customers' expectations at all times as to promote reputation of the company. Follow SOPs to ensuring customers satisfaction through maximizing the prompt efficiency of food and beverage service. The achievement of customer satisfaction will be the ultimate objective.
- Candidates must possess at least Diploma.
- Minimum 3-5 years of proven experience as Kitchen Leader/Handling Kitchen Operation.
- Can speak English, Bahasa Malaysia and Mandarin
- Strong leadership and people management skills.
- Strong problem-solving skills.
- Excellent communication and interpersonal skills.
- Willingness to travel and handle ad-hoc tasks.
- Active, energetic, and able to adapt to various situations
- Company History, Rules and Policies
- Product Knowledge and Menu Content
- Product Preparations and Skills - Sushi, Sashimi, Temaki,Makimono/Deepfried/Grill
- Work area, Storage area and Equipment Cleaning Tasks - Sushi section
- Food Handling Class
- Quality Assurance Compliance
- Opening and Closing - Sushi section
- Kitchen Basic
- Meal provided
- Employee Dine-In Discount
- Bonus
- Staff Promotion
- KPI Performance incentives
- RM1800.00 - RM2800.00+ performance incentive