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Banquet Manager

RM 4,000 - RM 5,000 / month

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  • Dealing with customer complaints.
  • Following proper purchasing and requisitioning procedures.
  • Maintain records for inventory, labor cost, food cost, etc.
  • To assist in menu planning and pricing.
  • Achievement of budgeted food sales, beverage sales, and labor costs.
  • Achieve maximum profitability and overall success by controlling costs and quality of service.
  • To supervise and coordinate the daily operation of meeting/banquet set-ups and service.
  • Greet the customer upon arrival..
  • Work with the Chef and Head Server to ensure all arrangements and details are dealt with.
  • Teamwork/Relations with co-workers and management.
  • Effective communication skills.

Job Type: Full-time

Pay: RM4,000.00 - RM5,000.00 per month

Benefits:

  • Free parking
  • Maternity leave

Schedule:

  • Early shift
  • Evening shift
  • Rotational shift

Work Location: In person