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Pastry Chef

Salary undisclosed

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1. Production of different and international pastries 2. Leading, training, and developing Pastry cook assistants (2 to 5 persons) 3. Attending and decoration the buffets during the service 4. Participation in the creation of the menus 5. Preparation of the orders and administration of the stock 6. Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures 7. Development of your staff by organizing training and formation