Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Sous Chef

Salary undisclosed
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Job Summary: We are looking for a reliable and skilled Sous Chef to assist in overseeing kitchen operations and ensuring the consistent quality of food preparation. You’ll work closely with the Head Chef and help lead the kitchen team during service. Key Responsibilities: Kitchen Operations Assist the Head Chef in planning and executing daily kitchen operations Oversee food preparation, cooking, and plating to ensure quality and consistency Supervise kitchen staff and delegate tasks efficiently Food Prep & Quality Control Ensure food is prepared according to recipes, portion standards, and presentation guidelines Maintain high standards of hygiene, cleanliness, and food safety (e.g. proper storage, labeling, and rotation of ingredients) Requirements: Proven experience as a Sous Chef or strong background as a Cook/Line Chef Good knowledge of kitchen operations, food handling, and hygiene standards Strong leadership and communication skills Ability to work under pressure in a fast-paced environment Flexible with shifts, weekends, and public holidays