Restaurant Manager

Job Title: Restaurant Manager Job Summary: As a Restaurant Manager in the hospitality industry, you will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, and driving profitability. You will play a key role in maintaining high standards of food quality, cleanliness, and overall guest satisfaction. Key Responsibilities: 1. Manage day-to-day operations of the restaurant, including supervising staff, scheduling shifts, and ensuring smooth service. 2. Monitor food quality, presentation, and portion control to uphold the restaurant's standards. 3. Handle customer inquiries, complaints, and feedback to ensure a positive dining experience. 4. Train, motivate, and mentor staff to deliver exceptional service and maintain a cohesive team environment. 5. Implement cost control measures to optimize profitability while maintaining quality standards. 6. Collaborate with the kitchen team to develop menu items, specials, and promotions. 7. Ensure compliance with health and safety regulations and maintain cleanliness standards. 8. Monitor inventory levels, order supplies, and manage vendor relationships. Required Skills and Qualifications: 1. 1-3 years of experience in a restaurant management role within the hospitality industry. 2. Strong leadership and communication skills to effectively manage a team and interact with customers. 3. Proficiency in restaurant management software and basic financial acumen. 4. Ability to work in a fast-paced environment, prioritize tasks, and make decisions under pressure. 5. Knowledge of food safety regulations and best practices in the restaurant industry. 6. Flexibility to work evenings, weekends, and holidays as needed.