SERVICE TECHNICAL

The Service Technical will inspect, diagnose and repair mechanical and electrical equipment, as well as perform regular preventative maintenance on machines. They will also be responsible for identifying process improvements, troubleshooting issues, and providing technical support to other personnel. Roles & Responsibilities : 1. Repairs - Diagnose and repair equipment malfunctions, electrical issues, plumbing problems, and mechanical failures promptly to minimize downtime. 2. Repairs - Perform repairs and replacements of faulty components such as motors, heating elements, sensors, valves, and electrical wiring 3. Preventive Maintenance - Develop and follow a scheduled maintenance plan for all equipment to prevent breakdowns and extend equipment lifespan. 4. Preventive Maintenance - Conduct routine inspections, cleaning, lubrication, and calibration of equipment components. 5. Preventive Maintenance - Keep detailed records of maintenance activities, repairs, and replacements. 6. Installations - Assist in the installation of new equipment, ensuring proper setup and functionality. 7. Troubleshooting - Investigate and identify the root causes of equipment issues and determine the best course of action for repair or replacement. 8. Safety Compliance - Ensure that all equipment meets safety and health regulations and make necessary adjustments to maintain compliance. 9. Documentation - Maintain accurate records of equipment maintenance and repair activities, including details of repairs performed, parts used, and any recommendations for future improvements. 10. Inventory Management - Keep track of spare parts, tools, and supplies needed for repairs, and ensure an adequate inventory is maintained. 11. Training - Provide guidance and training to customer on proper usage and care of equipment to prevent breakdowns and prolong equipment life. 12. Emergency Response - Respond quickly to emergency repair requests to minimize disruptions in F&B operations. Behavioral Competencies : 1. Willingness to work irregular hours, including evenings, weekends, and holidays, to accommodate maintenance and repair needs. 2. Be physically fit. 3. Hardworking. 4. Pleasant personality. Functional Competencies : 1. Technical Skills - Proficiency in diagnosing and repairing various types of F&B equipment, including knowledge of electrical, plumbing, and mechanical systems. 2. Problem-Solving - Strong problem-solving skills to troubleshoot equipment issues and implement effective solutions. 3. Attention to Detail - Thoroughness in conducting inspections, repairs, and maintenance tasks to ensure equipment operates at its best. 4. Safety Awareness - Knowledge of safety regulations and protocols related to F&B equipment operation and maintenance. 5. Communication - Effective communication skills to interact with customers regarding equipment-related matters. 6. Physical Stamina - Ability to lift heavy objects, stand for extended periods, and work in a physically demanding environment. 7. Flexibility - Willingness to work irregular hours, including evenings, weekends, and holidays, to accommodate maintenance and repair needs. 8. Time Management - Efficiently manage time to balance routine maintenance tasks, urgent repairs, and ongoing projects. Academic Qualification : 1. Diploma or equivalent is typically required. 2. Formal technical training or certification in equipment repair is advantageous. Experience : 1. Previous experience as an F&B Equipment Technician or in a similar role is preferred.