
Restaurant Manager
RM 2,800 - RM 3,500 / month
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- Overseeing restaurant operations to optimize profits and maintain high standards in quality, service, and cleanliness.
- Managing inventory, ordering, and cash handling including bank-ins and petty cash approvals.
- Supervising and training staff (Assistant Managers, Trainees, Supervisors) with support from the Training Manager.
- Monitoring payroll, scheduling, and HR tasks (hiring, onboarding, resignations).
- Ensuring proper food handling, portion control, equipment maintenance, and cleanliness.
- Implementing energy conservation and pest control measures.
- Conducting staff meetings, performance evaluations, and job rotations.
- Reviewing promotions and collecting customer feedback.
- Delegating tasks to develop leadership while retaining accountability.
Requirements:
- Minimum 5 years of working experience in the Food & Beverage industry, preferably in Quick Service Restaurants (QSR).
-At least 2 years of experience in a leadership or managerial role.
Job Type: Full-time
Pay: RM2,800.00 - RM3,500.00 per month
Schedule:
- Monday to Friday
Work Location: In person