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Pastry Chef (International School Cafeteria) Iskandar Puteri

Salary undisclosed

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Responsibilities: • Work with a team of professional chefs to prepare daily meals • Inventory control system • ability to work a responsible individual • general kitchen duties (prep to cleaning) • great physical condition • ability and willingness to learn new recipes/processes and techniques • integrity to follow company policies and procedures (SOPs) • Ability to handle pressure well • Maintain great customer feedback • Taste the food • Work quickly and under time constraints Requirements: • Possess minimum Certificates/Vocational/Diploma • Minimum of 4 years of working experience in either hotels or restaurants • Can bake a wide range of dishes, from breads, pastry, cakes and other desserts • Positive and inviting attitude – you will need to engage and have conversations with customers • Can work flexible working hours • Enjoy working around children and adults • Passionate about food • Self-motivated and can work with the team • Must have valid typhoid, food handlers certificate and vaccination certificate (2 dose + booster)