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Cook

Salary undisclosed

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  • Cook is responsible for the day to day operation with the assigned kitchen section in cooperation with the other kitchen sections of the culinary outlet or kitchen department

  • Cook takes the full responsibility of the food quality and strives for fully delighting our customers within the culinary operation

  • Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens

  • Plan and execute in conjunction with higher kitchen management, activities, special events, menu implementations according to the annual marketing plans.