Steward

Job Responsibilities:- • Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. • Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the kitchen / bar. • Keeping menus clean and presenting them to customers. • Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. • Clearing tables and preparing them for the next customers. • Assisting in cleaning and opening or closing tasks. • Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. • Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. • Transporting used linen to or from the laundry or housekeeping section. • Assisting with unloading and storing stock. Qualifications:- • Candidate must possess at least a SPM or Diploma in Hospitality Management or equivalent. • Must be able to communicate in BM and English. • At least 2 years of exposure in the related field.