
Commis III
RM 1,500 - RM 1,999 / month
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Requirements: Basic education in Culinary Arts (optional). No prior experience needed; suitable for beginners. Willing to learn and follow instructions. Basic knowledge of hygiene and food safety. Enthusiastic, reliable, and team player. Job Scope: Prepare ingredients and perform basic cooking tasks. Clean and organize kitchen tools and workstations. Support senior chefs in daily operations. Follow food safety and cleanliness standards. Assist with other tasks as assigned.