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Quality Assurance Executive (Feed)

Salary undisclosed
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Job Summary

Responsible for Feed ISO 22000:2018 Certification updates and well maintained, ensure raw materials/ feed quality and safety in place, respond to customer complaint/feedback related, ensure Halal system updates and well maintained.

Job Responsibilities

Authorised to approve subordinates leave and OT claim, to instruct production/warehouse to act accordingly related to poor quality of raw materials, to instruct production on poor feed physical quality, to instruct laboratory subordinates for additional testing required.

As Feed Safety Management System Coordinator in maintaining ISO 22000:2018 Certification.

As Lead Auditor for Feed Internal Audit, responsible for external audit and Internal Auditor for both Flour and Feed.

Communicate with Group Technical Manager (Feed) for changes in formulation, new raw material, or new feed produced.

Responsible for ensuring raw material purchased received in good quality and safe to be used and ensure finished feed produced to customer are within specification and in best quality by initiate reports and findings.

Ensure instruments, chemical, glassware, etc. used for testing are in good condition and safe to be used by staff and find ways of improvement to testing related.

Received, investigate, compile feed complaint/feedback received. Evaluate and monitor competitor feed trend.

Communicate closely with production team to ensure feed produced with the best quality and preferrable by customers.

As Halal committee member responsible for certification renewal, Halal internal audit and conduct Halal meeting.

Education & Qualification

Minimum Bachelor’s Degree in Science/ Chemistry, Food Science and others related qualification

Technical Skills & Professional Knowledge

Preferably experience in Quality Control or Quality Assurance

Microsoft office skill

NIR knowledge

Basic knowledge on: -

GMP, HACCP, Internal Audit, PRP, ISO 22000:2018, FSSC 22000

Halal Certificate Renewal

Kursus Latihan Pengendali Makanan

Element of GMP, Personal Hygiene and Food Allergy

Analytical and research skills

Leadership

Ability to manage multiple priorities

Teamwork

Communication skills

Competencies

Able to make and assess personal/team decisions and align actions with organisation’s vision and mission.

Able to establish and maintain open/trusting relationships with colleagues and stakeholders to nurture collaborative partnerships and work towards a common goal.

Able to contribute and encourage new ideas and approaches to support business growth; demonstrate openness to and enthusiasm for new initiatives and appropriately challenges the status quo; adapt and improvise quickly, appropriately, and decisively to internal/external changes.

Able to display accountability for team and personal decisions/outcomes and take proactive actions to achieve results with dedication to follow through on commitments; create plans and manage resources to accomplish and deliver self and team’s commitments.

Able to understand and prioritise stakeholders’ needs/expectations and develop solutions to improve service delivery.

Able to appreciate the complex interrelationships between external factors and internal business operations and develops strategic plans in response to market shifts and shocks anchored on organisation's vision, purpose, and strategy.

Able to nurture the culture of learning organisation.

Able to develop strategic plans in response to market shifts and shocks to accomplish organizational goals; adaptability to changes in business landscape.

Job Type: Full-time

Work Location: In person