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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Restaurant Manager

RM 1 - RM 6,500 / month
Checking job availability...
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Operational Leadership:

• Supervise and coordinate daily front-of-house and back-of-house operations.

• Ensure smooth and efficient restaurant flow, from seating to service to closing.

• Manage inventory, ordering supplies, and maintaining optimal stock levels.

• Ensure compliance with health, safety, and hygiene regulations.

Staff Management:

• Recruit, hire, train, and manage restaurant staff.

• Schedule staff effectively, ensuring adequate coverage and minimizing costs.

• Conduct performance evaluations, provide constructive feedback, and promote employee development.

• Address employee issues and conflicts promptly and professionally.

Customer Service:

• Maintain high standards of customer service and ensure guest satisfaction.

• Respond to customer complaints and concerns in a timely and effective manner.

• Promote the restaurant's image and brand within the local community.

Financial Management:

• Prepare and manage budgets, track revenue and expenses, and control operational costs.

• Analyse financial performance and identify areas for improvement.

• Oversee cash flow, payroll, and vendor payments.

Strategic Planning:

• Develop and implement strategies to improve sales, profitability, and customer satisfaction.

• Research new vendors and suppliers to ensure the best value and quality.

• Plan and execute promotional events to attract customers.

• Stay up-to-date on industry trends and best practices.

As Restaurant Manager at TONG, you’ll be at the heart of the action—leading a passionate team, keeping service running smoothly, and making sure every guest leaves with a smile (and maybe a great wine recommendation!). From managing daily operations and stock levels to ensuring the floor vibes are just right, you’ll be the go-to person for making magic happen front and back of house. You’ll also play a big role in hiring, training, and growing an awesome team that shares your love for hospitality.

Beyond the day-to-day, you’ll dive into the exciting side of restaurant life—tracking performance, shaping strategy, and helping us grow. Whether IT launching new events, working with cool local suppliers, or dreaming up ways to boost sales, you’ll get to flex both your creative and business muscles. If you love great food, good energy, and making people feel welcome, this role’s got your name on it.

Skills and Qualifications• Minimum two years of assistant manager experience in a similar environment.• Strong customer service skills, with the ability to make guests feel welcome.• Experience in a restaurant, bar, or reputable café, with a passion for hospitality.• A hands-on leader who prioritizes team development and training.• WSET certification is an added advantage.• Interest in financial aspects of restaurant management, with a willingness to learn.

• EPF & SOCSO • Annual Leaves• Sick Leaves