Commis III (Fully based in Samalaju Bintulu)

Responsibilities: - Assist in the preparation and cooking of various food items under the supervision of senior chefs or supervisors. This includes tasks such as cutting, chopping, peeling, and portioning ingredients. - Work in specific stations within the kitchen (e.g., pastry, hot kitchen, cold kitchen) as assigned, ensuring all necessary ingredients and equipment are prepared and ready for service. - Follow standard recipes, portion sizes, and presentation specifications as instructed by senior kitchen staff to ensure consistency in food quality and presentation. - Maintain cleanliness and organization of work areas, equipment, and utensils. Adhere to food safety and sanitation standards at all times. - Support the kitchen during peak hours by preparing ingredients, assembling dishes, and ensuring timely delivery of food orders to maintain smooth kitchen operations. - Actively learn and develop culinary skills and knowledge under the guidance of experienced chefs. Follow instructions and seek clarification when needed to improve skills and efficiency. - Work effectively as part of a team, communicating clearly and respectfully with coworkers to ensure efficient workflow and a positive kitchen environment. Requirements: - Previous experience in a kitchen environment, such as internships, apprenticeships, or entry-level kitchen positions, is beneficial. - Ability to perform basic cooking techniques (e.g., chopping, slicing, grilling, sautéing) under supervision. - Familiarity with basic culinary techniques, food preparation methods, and kitchen equipment. - Passion for food and cooking, with a desire to learn and develop culinary skills. - Ability to handle pressure and maintain composure during busy periods.