
Kitchen cum Service Crew-Penang
RM 2,000 - RM 2,500 / month
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- Food Preparation:
Tasks might include assembling food items, prepping ingredients, and ensuring food is prepared to the desired quality.
- Order Taking & Processing:
This could involve taking customer orders, using a POS system, and accurately processing them.
- Customer Service:
Serving food to customers, addressing their needs, and handling inquiries.
- Maintaining Cleanliness:
Keeping both the kitchen and dining areas clean and organized, ensuring food safety and hygiene standards are met.
- Collaboration:
Working effectively with other crew members to ensure smooth operations and customer satisfaction.
- Collaboration:
- Maintaining Cleanliness:
- Customer Service:
- Order Taking & Processing:
- Fluent in Mandarin and Bahasa Malaysia is a must.
- Work Location: Penang,
- Fresh graduate welcome to apply.
- Able to work weekend and Public Holiday
- Able to work as team, and passionate in cooking
- Hardworking with a strong sense of responsibility
- Passionate about creating a warm and welcoming atmosphere
- Basic Salary
- 1.5x OT Pay
- Double Pay when Public Holiday
- Annual Leave
- On Job Training
- Uniform Provided
- Meal provided
- Beverage unlimited provided
- Birthday Angpao
- Medical Allowance
- Transport Allowance
- Injection Allowance
- Staff Discount
- Staff Development plan
- Opportunity of Promotion
- Management profit sharing
- Other Benefit
- EPF
- SOCSO
- EIS
- PCB