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Kitchen cum Service Crew-Penang

RM 2,000 - RM 2,500 / month

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  • Food Preparation:

    Tasks might include assembling food items, prepping ingredients, and ensuring food is prepared to the desired quality.

    • Order Taking & Processing:

      This could involve taking customer orders, using a POS system, and accurately processing them.

      • Customer Service:

        Serving food to customers, addressing their needs, and handling inquiries.

        • Maintaining Cleanliness:

          Keeping both the kitchen and dining areas clean and organized, ensuring food safety and hygiene standards are met.

          • Collaboration:

            Working effectively with other crew members to ensure smooth operations and customer satisfaction.

  • Fluent in Mandarin and Bahasa Malaysia is a must.
  • Work Location: Penang,
  • Fresh graduate welcome to apply.
  • Able to work weekend and Public Holiday
  • Able to work as team, and passionate in cooking
  • Hardworking with a strong sense of responsibility
  • Passionate about creating a warm and welcoming atmosphere
  • Basic Salary
  • 1.5x OT Pay
  • Double Pay when Public Holiday
  • Annual Leave
  • On Job Training
  • Uniform Provided
  • Meal provided
  • Beverage unlimited provided
  • Birthday Angpao
  • Medical Allowance
  • Transport Allowance
  • Injection Allowance
  • Staff Discount
  • Staff Development plan
  • Opportunity of Promotion
  • Management profit sharing
  • Other Benefit
  • EPF
  • SOCSO
  • EIS
  • PCB