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Jobs or company...

Dining Attendant (International Cruise Liner - RCG)

RM 3,900 - RM 3,900 / month
Checking job availability...
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Position Overview
Set sail on an exciting career adventure! As a Restaurant Department (Restaurant / Buffet Services) Dining Attendant on RCG Cruise Line, you'll be at the heart of delivering top-notch dining experiences. It's a chance to see the world while honing your skills in a vibrant, global setting.

Key Responsibilities

  • Service Excellence: Greet guests cordially and serve food and drinks promptly with a focus on quality and presentation in diverse dining settings, including room service and complimentary dining areas.n.
  • Guest Interaction: Listen to guests' questions and answer politely. Share basic menu info.
  • Order Processing: Enter food and drink orders accurately using the point - of - sale system.
  • Area Maintenance: Keep your work areas clean and tidy. Follow strict cleaning rules.
  • Safety & Compliance: Stick to health and safety rules, especially for food handling. Join safety drills.
  • Teamwork: Move between different dining venues as needed. Help your colleagues during busy times.

Key Requirements

  • Experience: 6 - 12 months in food/beverage service. A Cruise or upscale dining experience is a plus.
  • Customer Service: Be friendly and able to communicate basic information clearly.
  • Knowledge: Know common food and drink items. Understand basic food safety.
  • Education: High school diploma or equivalent. Food service training is an advantage.
  • Language: Basic English skills. More languages are a bonus.
  • Appearance & Citizenship: No visible tattoos. Malaysian Citizen.

Application Instructions

  • To apply, contact us via WhatsApp at +6014 311 8681
  • If applying through the platform, regularly check the platform's email inbox.

Embark on an exciting culinary career with RCG Cruise Line on our world-class cruise ships. We look forward to receiving your applications.

Job Type: Full-time

Pay: RM3,900.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Application Question(s):

  • Are you currently still in the relevant position or industry, or have you left the relevant industry and position for less than one year?
  • Do you have catering experience for events with over 200 people?
  • Do you have experience in buffet services at hotels or upscale, sizeable outdoor events?

Education:

  • STM/STPM (Required)

Experience:

  • Restaurant: 2 years (Required)

Language:

  • English (Required)