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Jobs or company...

Chef De Partie (International Cruise Liner - RCG)

RM 5,600 - RM 8,000 / month
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RCG Cruise Line, a global cruise industry leader, is seeking skilled Chef de Partie candidates. If you're passionate about culinary arts and want an international career, this is for you.

Position Overview

As a Chef de Partie on our ships, you'll manage a kitchen workstation. Your main job is to prepare high-quality food for onboard dining outlets, providing guests with an excellent dining experience. It's a great opportunity for career growth in culinary management.

Key Responsibilities

1）Team & Operations

  • Lead your assigned kitchen section. Delegate tasks, support team members, and organize work schedules.
  • Collaborate closely with the Sous Chef to ensure consistent food quality. Oversee daily operations to guarantee a smooth and efficient workflow

2）Culinary Tasks

  • Possess in-depth knowledge of culinary terms and preparation methods.
  • Follow company recipes precisely to maintain taste and quality consistency. Work efficiently across different kitchen sections as required.

3）Special Requests & Cost Control

  • Promptly and proficiently handle special requests, such as show plates and tastings, as instructed by the supervisor.
  • Monitor production levels and suggest effective cost-control measures without compromising on food quality.

4）Inventory & Docs

  • Order food according to production needs and meticulously verify the accuracy of deliveries.
  • Keep recipes and kitchen documents well - organized and up - to - date.

5）Compliance & Hygiene

  • Strictly comply with public health standards and HACCP protocols.
  • Prepare work areas thoroughly for inspections and maintain the highest level of hygiene at all times.

Qualifications and Requirements

  • Experience: Must have a minimum of 8 years of experience in high-quality kitchens, with at least 2 years in a Chef de Partie or comparable role. A substantial part of these 8 years should be spent in kitchens offering diverse culinary options.
  • Skills: Strong leadership, communication, and problem-solving skills are essential. You should be able to multitask effectively and manage time efficiently to meet the demands of a busy kitchen. Additionally, a solid understanding of cost control and inventory management is required.
  • Language: Be proficient in English, both verbally and in writing, for seamless team management and communication with various departments.
  • Education: A high school diploma or equivalent is preferred. Culinary training is an advantage.
  • Citizenship: Malaysian citizen.
  • Appearance: No visible tattoos.

What the Cruise Line Offers

  • Promising Career Growth: Be part of a globally recognized brand and enjoy excellent opportunities for career development.
  • Travel Opportunities: Explore different destinations around the world while pursuing your passion for cooking.
  • Skill Growth: Receive comprehensive training to enhance your culinary skills and stay updated with the latest industry trends.
  • Competitive Pay: Enjoy a competitive salary and benefits package.
  • Diverse Team Environment: Opportunities to work with a diverse and talented international culinary team.

Application Instructions

  • To apply, contact us via WhatsApp at +6014 311 8681
  • If applying through the platform, regularly check the platform's email inbox.

Embark on an exciting culinary career with RCG Cruise Line on our world-class cruise ships. We look forward to receiving your applications.

Job Type: Full-time

Pay: RM5,600.00 - RM8,000.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift

Application Question(s):

  • Are you currently still in the relevant position or industry, or have you left the relevant industry and position for less than one year?

Education:

  • STM/STPM (Required)

Experience:

  • Kitchen management: 2 years (Required)
  • Kitchen: 8 years (Required)

Language:

  • English (Required)