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OUTLET SUPERVISOR

RM 2,500 - RM 3,000 / month

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  • Responsible for overseeing the daily operation of the restaurant outlet
  • Ensuring smooth and efficient service also maintaining customer satisfaction
  • Handle customer inquiries, concerns and complaints in a professional manners
  • Oversee inventory management including ordering and maintaining stock levels
  • Managing staff details such as work schedule, job scope and discipline record
  • Ensure the equipment and facilities are well-maintained and operational
  • Liase with Operation Manager to report any outlet issues

Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

  • Meal allowance
  • Professional development

Schedule:

  • Rotational shift

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Food service: 1 year (Preferred)

Work Location: On the road