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Pastry Chef Baker

RM 2,500 - RM 3,500 / month

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Culinary Innovation

  • Provide expert advice on using machinery creatively across culinary applications.
  • Stay updated on food trends to suggest new ideas and develop recipes using company products.

Customer Engagement

  • Build strong customer relationships with exceptional service and support.
  • Conduct product demonstrations and training sessions to maximize customer value.

Marketing Collaboration

  • Partner with marketing to create promotional content and strategies.
  • Represent the brand through trade shows, events, and live-stream e-commerce promotions.

Recipe Development

  • Innovate and test new recipes showcasing machinery capabilities.
  • Share and document recipes for customer use.

Ad Hoc Tasks

  • Troubleshoot technical issues, support R&D, and assist in managing inventory.
  • Prepare user manuals and step in for team members as needed.
  • Conduct market research to identify new opportunities.
  • Able to speak in English and Bahasa Malaysia.
  • Candidates must possess at least SPM.
  • Fresh graduate are welcome to apply.
  • Passion for baking and a genuine interest in culinary arts and food trends.
  • Strong knowledge of bakery or culinary arts, with the ability to provide expert advice and innovative ideas.
  • Positive, friendly attitude and excellent communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Creative thinker with a proactive and customer-focused approach
  • Competitive salary with commission-based incentives.
  • Opportunity to work with a dynamic and supportive team.
  • Continuous professional development and training.
  • EPF SOCSO