
Pastry Chef Baker
RM 2,500 - RM 3,500 / month
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Original
Simplified
Culinary Innovation
- Provide expert advice on using machinery creatively across culinary applications.
- Stay updated on food trends to suggest new ideas and develop recipes using company products.
Customer Engagement
- Build strong customer relationships with exceptional service and support.
- Conduct product demonstrations and training sessions to maximize customer value.
Marketing Collaboration
- Partner with marketing to create promotional content and strategies.
- Represent the brand through trade shows, events, and live-stream e-commerce promotions.
Recipe Development
- Innovate and test new recipes showcasing machinery capabilities.
- Share and document recipes for customer use.
Ad Hoc Tasks
- Troubleshoot technical issues, support R&D, and assist in managing inventory.
- Prepare user manuals and step in for team members as needed.
- Conduct market research to identify new opportunities.
- Able to speak in English and Bahasa Malaysia.
- Candidates must possess at least SPM.
- Fresh graduate are welcome to apply.
- Passion for baking and a genuine interest in culinary arts and food trends.
- Strong knowledge of bakery or culinary arts, with the ability to provide expert advice and innovative ideas.
- Positive, friendly attitude and excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Creative thinker with a proactive and customer-focused approach
- Competitive salary with commission-based incentives.
- Opportunity to work with a dynamic and supportive team.
- Continuous professional development and training.
- EPF SOCSO