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Nutritionist

RM 2,300 - RM 3,500 / month

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key roles and responsibilities:

Nutritionist Job Scope1. Client Assessment

  • Evaluate clients’ dietary habits, health conditions, lifestyle, and nutritional needs.
  • Conduct interviews, take medical histories, and analyze lab results if applicable.

2. Nutrition Planning

  • Develop personalized meal and nutrition plans based on the client’s goals (e.g., weight loss, managing diabetes, muscle gain, etc.).
  • Adapt plans for specific needs such as allergies, intolerances, or chronic diseases.

3. Education & Counseling

  • Educate individuals or groups about healthy eating habits and nutrition guidelines.
  • Offer motivation and support to help clients stick to dietary changes.

4. Monitoring & Evaluation

  • Track clients’ progress through follow-ups and adjust nutrition plans as needed.
  • Document changes in health or behavior over time.

5. Collaboration

  • Work with other healthcare professionals such as doctors, dietitians, physiotherapists, or fitness coaches.
  • Participate in multidisciplinary teams for holistic client care.

6. Research & Development

  • Stay updated with the latest nutrition science and dietary guidelines.
  • Possibly engage in nutrition research or program development.

7. Administrative Duties

  • Maintain client records.
  • Possibly handle billing, scheduling, and reporting if in private practice.

8. Public Health & Community Outreach (if applicable)

  • Plan and deliver community health programs.
  • Promote nutritional awareness and education in schools, workplaces, or through media.

9. Specialized Roles

  • Holistic nutritionist – incorporate natural and alternative approaches.

Job Type: Full-time

Pay: RM2,300.00 - RM3,500.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Professional development

Language:

  • English (Preferred)
  • Bahasa (Preferred)
  • Mandarin (Preferred)

Work Location: In person