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D

CHEF

RM 3,500 - RM 5,000 / month

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  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM5,000.00 per month

Schedule:

  • Early shift

Supplemental Pay:

  • Performance bonus

Education:

  • Diploma/Advanced Diploma (Preferred)

Language:

  • English (Preferred)

Location:

  • Johor Bahru (Preferred)

Work Location: In person