Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Food Technologist

Salary undisclosed
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Job Description *Autonomously oversee R&D projects from ideation to post-launch follow-up. This includes advising on brief creation, formulation and costing, regulatory verification, sample preparation, production trials, chemical and physical analysis, shelf-life studies, product specification, and labelling verification. *Enhance existing product formulations by optimizing cost-effectiveness, quality, or processing efficiency. *Conduct research and evaluate new raw materials, reviewing ingredient suitability to maximize their application in both new and existing products. *Assess new packaging materials, coordinate trials, and report on their viability to expand the supplier database. *Collaborate with internal departments to update formulations, processing steps, and specifications for all new or improved products. *Engage with external laboratories regarding product testing methods and requirements. *Ensure quality control at every stage, from raw materials to finished products, to guarantee compliance with quality and food safety standards. *Coordinate with OEM customers on product-related requirements and enhancements. *Maintain and update all R&D documentation and analysis records systematically. *Review and update specifications for raw materials, packaging materials, and finished products. *Verify packaging artwork for compliance with relevant country regulations. *Perform ad hoc tasks as delegated by the superior. Requirements *Bachelor’s degree in Food Science, Food Technology, Food Studies, or a related field. *A minimum of 2 years of professional experience in the beverage pasteurization and UHT manufacturing industry, with exposure to Research & Development (R&D) and Quality Assurance (QA) functions, is required. Experience in the dairy industry will be considered an added advantage. *Experienced in food regulation, with knowledge of GMP, HACCP, and ISO 22000. Familiarity with FSSC 22000 is also beneficial. *Proficient knowledge of food science, chemistry, and microbiology principles *Strong interpersonal, communication, presentation, and report writing skills to work effectively with cross-functional teams. *Detail-oriented, self-disciplined, independent, and capable in organizational and planning abilities. *Familiarity with food safety regulations, quality control procedures, and industry best practices *Ability to work in a fast-paced environment and adapt to changing priorities *Competent in Microsoft Office (Word, PowerPoint, Excel) and SAP.