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Sushi Chef

RM 2,500 - RM 6,500 / month

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  • prepare, and manage the storage of ingredients like fish, rice, vegetables, and sauces, ensuring freshness and quality.
  • preparing various types of sushi, including maki rolls, nigiri, and sashimi.
  • organize the kitchen, and collaborate with other kitchen staff to coordinate menu offerings
  • monitoring inventory of ingredients and supplies, ensuring adequate stock levels.
  • Proven experience as a Sushi Chef or in a similar role, preferably in a fast-paced kitchen environment.
  • In-depth knowledge of Japanese cuisine, sushi preparation techniques, and sushi ingredient
  • Exceptional knife skills for slicing, cutting, and preparing fish and other ingredients.
  • Maintaining a clean and sanitary workstation throughout the shift.
  • Ability to work effectively with other members of the kitchen staff
  • Ability to develop unique sushi creations and menu items.
  • Annual Leave
  • Statutory
  • Medical Leave