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Kitchen Crew-Alam Damai

RM 1,800 - RM 2,000 / month

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Key Responsibilities:

  • Prepare ingredients for cooking, such as chopping vegetables, cutting meat, and measuring spices.
  • Assist in the cooking process by following recipes and instructions provided by the head chef.
  • Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Ensure that all food items are stored and labeled correctly to prevent spoilage and maintain freshness.
  • Collaborate with other kitchen staff to ensure smooth operations and timely delivery of food orders.
  • Monitor food quality and presentation to ensure that all dishes meet the company's standards.
  • Assist in the inventory management by keeping track of stock levels and notifying the supervisor when supplies need to be replenished.
  • Follow proper food handling and safety procedures to prevent accidents and maintain a hygienic working environment.
  • Provide excellent customer service by promptly addressing customer inquiries and requests.

Job Type: Full-time

Pay: RM1,800.00 - RM2,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift

Work Location: In person

Expected Start Date: 05/01/2025