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Head Chef

  • Full Time, onsite
  • Proficient Expert Management Sdn Bhd
  • Kuala Lumpur, Malaysia
RM 3,500 - RM 6,000 / month

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  • Ensure that all food is of excellent quality and served in a timely manner.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Frequent checks on quality of material and condition of equipment and devices used for cooking.
  • Developing menus and recipes that align with the company's brand and target market
  • Providing guidance and training to outlet chefs and kitchen staff at each location to ensure consistency in food quality and presentation
  • Overseeing food preparation, cooking, and presentation to ensure adherence to SOP, food safety and sanitation standards
  • Monitoring food costs and developing strategies to improve profitability without sacrificing quality
  • Managing inventory and ordering supplies to ensure adequate stock levels at outlet
  • Collaborating with restaurant managers and owners to continually improve menu offerings and overall dining experience.
  • Basic cooking knowledge in Western and Asian cuisines.
  • Willing to learn and passionate about food.
  • Must be a teamwork personality and serious in work.
  • Disciplined and follows procedures accordingly.
  • Excellent self-motivation and the ability to work unsupervised.
  • Strong multitasking and organizational skills.
  • Knowledge of sanitation regulations.
  • KWSP & EPF
  • ANNUAL LEAVE
  • MATERNITY & PATERNITY LEAVE