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Chef (Fried Rice Section) (Sg)
RM 6,000 - RM 8,000 / month
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Salary:
SGD $2,400 – $2,800+ Commission
- Job Responsibilities:
Stir-frying rice and noodle dishes
Preparing ingredients for cooking
Maintaining cleanliness and hygiene in the outlet
- Work Locations:
Various outlets across Singapore, including Bukit Batok, Toa Payoh, Downtown Core, and more.
- Working Hours:
6 days
Job Types: Full-time, Permanent
Pay: RM6,000.00 - RM8,000.00 per month
Benefits:
- Meal provided
Supplemental Pay:
- Commission pay
- Performance bonus
Experience:
- Chef: 1 year (Preferred)
Language:
- Mandarin (Preferred)
Work Location: In person