
Chef De Partie / Commis (NON HALAL)
RM 3,500 - RM 3,500 / month
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Responsibilities & Requirements
- Manage kitchen staff, training and guiding
- Control inventory and food costs
- Making sure the outlet have sufficient stocks for daily operations
- Setting up work station according to SOP
- Maintain good hygiene and cleanliness of the kitchen
- Create and maintain positive working environment
- Good time management skills
- Leading the kitchen team
- Willing to learn and taking on responsibility to grow
Benefits
- Sales commision and/or KPI incentives
- 5 working days a week
- Meal provided
- Medical coverage
- EPF & Socso included
- Fully paid training in Japan trip
- Multiple work locations available (Klang Valley)