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Chef De Partie / Commis (NON HALAL)

RM 3,500 - RM 3,500 / month

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Responsibilities & Requirements

  • Manage kitchen staff, training and guiding
  • Control inventory and food costs
  • Making sure the outlet have sufficient stocks for daily operations
  • Setting up work station according to SOP
  • Maintain good hygiene and cleanliness of the kitchen
  • Create and maintain positive working environment
  • Good time management skills
  • Leading the kitchen team
  • Willing to learn and taking on responsibility to grow

Benefits

  • Sales commision and/or KPI incentives
  • 5 working days a week
  • Meal provided
  • Medical coverage
  • EPF & Socso included
  • Fully paid training in Japan trip
  • Multiple work locations available (Klang Valley)