Checking job availability...
Original
Simplified
• To assist the factory manager with the planning, coordination and control of all manufacturing processes and schedule stability to ensure that the product is produced efficiently, with appropriate resources, of the right quality, while consistently providing the best return on the asset. • To apply basic manufacturing principles and assist with strategies that minimize manufacturing costs through effective use of labour, equipment, facilities, materials, and capital. • To be responsible for providing engineering support to the production department and ensuring preventive maintenance plans for assets and facilities are adhered to at all times. • To identify and implement continuous improvements to help increase productivity and profitability. • To assist the plant manager with the preparation of weekly reports on: • Overall operational efficiency in terms of plant capacity utilization, cycle time and process optimization, material and utility use, manpower resource planning, waste/yield and quality performance analysis in pursuit of manufacturing excellence; • Expenses related to raw materials, spare parts, employee labour, tools and the use of other related resources and managed and controlled in the allocated budget; • Kaizen/Productivity Improvement in relation to Operations. • Compliance with the latest requirements of GMP, 5S, BRC standards, safety & health, and all other regulatory and statutory standards in the entire operation; • To identify technological advances to meet the company's competitive objectives in the market. • To provide good leadership and ensure high morale, co-operation and good employee relations in the operational team, at all levels, including on the shop floor. • To comply with all company policies, procedures and regulations and take all necessary precautions to ensure product safety and quality are never compromised in the performance of all your duties and duties; • Analysing the process and implementing measures that will have a continuous impact on the efficiency and quality of the product, in line with the quality food safety policy and the company's manufacturing philosophy; and • Perform all other related duties as required or assigned by your manager.