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Restaurant Crew (Non Halal, One Utama)

RM 2,000 - RM 3,000 / month

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  • Maintain critical standards in service speed and quality, workflows, and floor layouts;
  • Be able to memorize manuals and explain the menu to customers; Maintain a friendly attitude and communicate effectively with customers and meet their needs in an appropriate manner;
  • Have a strong sense of cooperation and safety awareness;
  • Be able to perform all roles of service position according to SOP or any ad-hoc duties;
  • Specialized in F&B is advantageous;
  • Maintain hygiene, sanitary, and cleanliness standards of the outlets.
  • EPF
  • SOCSO
  • Medical allowance
  • Comfortable working environment
  • Attendance incentive + overtime allowance
  • Regular performance reviews with salary increment opportunities
  • Uniform provided
  • Plenty of career development opportunities
  • Staff discounts
  • Opportunity to learn about Japanese culture