
Restaurant Crew (Non Halal, One Utama)
RM 2,000 - RM 3,000 / month
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- Maintain critical standards in service speed and quality, workflows, and floor layouts;
- Be able to memorize manuals and explain the menu to customers; Maintain a friendly attitude and communicate effectively with customers and meet their needs in an appropriate manner;
- Have a strong sense of cooperation and safety awareness;
- Be able to perform all roles of service position according to SOP or any ad-hoc duties;
- Specialized in F&B is advantageous;
- Maintain hygiene, sanitary, and cleanliness standards of the outlets.
- EPF
- SOCSO
- Medical allowance
- Comfortable working environment
- Attendance incentive + overtime allowance
- Regular performance reviews with salary increment opportunities
- Uniform provided
- Plenty of career development opportunities
- Staff discounts
- Opportunity to learn about Japanese culture