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Chef & Culinary Trainer – Sushi and Delicatessen (Based in North)

RM 3,000 - RM 3,000 / month

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About the role

As a skilled and experienced trainer, you will play a crucial part in developing our employees and contributing to the overall success of our company.

What you'll be doing

  • Deliver engaging and effective training programmes on sushi and delica products, preparation, and customer service
  • Assess employees' progress and provide constructive feedback to support their development
  • Collaborate with department managers to identify training needs and continuously improve our training curriculum
  • Maintain detailed training records and reports to track progress and measure the impact of training initiative
  • Provide on-the-job coaching and mentoring to reinforce the training and support our employees' growth

What we're looking for

  • Minimum 2 years of experience as a trainer or instructor in the food and beverage industry, with a focus on sushi and delica.
  • Strong knowledge of sushi and delica preparation, food safety, and customer service best practices
  • Flexible and adaptable, with the ability to tailor training content to different learning styles and skill levels
  • Passion for learning and development, with a desire to contribute to the growth and success of our team

Job Types: Full-time, Permanent

Pay: From RM3,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Professional development

Supplemental Pay:

  • Yearly bonus

Work Location: In person