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Commis

Salary undisclosed

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  • Assist the head chef and sous chef in providing catering service to customers and clients.
  • Assist the head chef in covering for sous chef when on leave.
  • Assist in maintaining an efficient ordering system in accordance with company policy.
  • Assist in maintaining an kitchen record system in line with company policy.
  • Manage deliveries and stockrooms in line with company policy.
  • Control stock; reduce waste and drive sales.
  • Complete all records as directed accurately and in a timely manner.
  • Provide efficient and friendly service to customers and serve customers in a timely manner.
  • Provide efficient and friendly service to customers and serve customers in a timely and efficient manner if required.

Job Types: Full-time, Permanent

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Fixed shift

Supplemental Pay:

  • Overtime pay

Work Location: In person

Expected Start Date: 04/28/2025