Checking job availability...
Original
Simplified
- Assist the head chef and sous chef in providing catering service to customers and clients.
- Assist the head chef in covering for sous chef when on leave.
- Assist in maintaining an efficient ordering system in accordance with company policy.
- Assist in maintaining an kitchen record system in line with company policy.
- Manage deliveries and stockrooms in line with company policy.
- Control stock; reduce waste and drive sales.
- Complete all records as directed accurately and in a timely manner.
- Provide efficient and friendly service to customers and serve customers in a timely manner.
- Provide efficient and friendly service to customers and serve customers in a timely and efficient manner if required.
Job Types: Full-time, Permanent
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
Supplemental Pay:
- Overtime pay
Work Location: In person
Expected Start Date: 04/28/2025