Junior Chef - Cake (Plaza Berjaya, KL)
RM 2,000 - RM 2,400 / month
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Job Summary: - Operations
The Cake Chef is responsible for preparing, baking and decorating cakes and other dough or pastry-based confectioneries. This includes the process from planning the products, weighing and measuring ingredients making various baked goods, and finally glazing or decorating them.
Job Responsibilities: - Operations
- Prepare, bake and present pastry/ cake effectively and efficiently, meeting the company operations manual and gold standards.
- Prepare a wide variety of goods such as whole cakes etc. following traditional and modern recipes as per SOP.
- Decorate pastries/ cakes using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Execute any other duties as assigned.
Skills:
- Baking / Pastry preparation or cooking
Education:
- At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
Experience:
- At least 1 year of experience working in the Food and Beverage industry.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,000.00 - RM2,400.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Experience:
- cake decorating: 1 year (Required)