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Commis

  • Full Time, onsite
  • CARDIAC VASCULAR SENTRAL (KUALA LUMPUR) SDN BHD
  • Kuala Lumpur, Malaysia
Salary undisclosed

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1) Comply with instructions from the in-patient chef, head chef and chef de partie on all aspects of food preparation, cooking, distribution, and food safety. 2) Responsible for daily and weekly cleaning of the workstation. 3) Adhere to kitchen policies, procedures, safety and sanitation standards.