Manager / Assistant Restaurant Manager (Mandarin)

RM 3,500 - RM 4,500 / month

Checking job availability...

Original

Simplified

Assists Restaurant managers plan, organize and direct the operations of restaurants and related establishments to provide dining services. Tasks include :-
(a) To follow up and track daily sales, time card, food purchases and void bills;
(b) planning and organizing special functions;
(c) ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance;
(d) conferring with customers to assess their satisfaction with meals and service;
(e) taking reservations, greeting guests and assisting in taking orders;
(f) to track daily purchases and report to HQ every Monday on the Weekly Goods purchased.
(g) to handle tactfully all customers complaints on food quality and etc;
(h) selecting staff, setting staff work schedules, and training and supervising waiting and kitchen staff;
(i) ensuring the restaurant's safety and operational efficiency, final check before closing to confirm that essential utilities like gas, electricity, and water are safely shut off.

Candidate must possess at least a Diploma/ Advanced or Higher Graduated Diploma in Food & Beverage or equivalent.
Required language(s): English, Mandarin.
At least 2 year(s) of working experience in the related field is required for this position.
Possess positive working attitude, result-driven, independent & self-motivated.
Must be able to work under pressure, deadlines and job expectations.
Excellent interpersonal and communication skills.
Who are able to start work immediately or short notice period will be an advantage.