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Supervisor

RM 2,000 - RM 2,500 / month

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  • To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits of effective team working.
  • Perform duties efficiently, effectively, economically, and hygienically in line with best practice and/or as directed by Management in the provision of a quality service at all times.
  • Strictly adhere to operational policies and procedures specific to designated area of duty.
  • Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference and/or health hazards such as foreign objects, etc.
  • Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe. 6. Set and re-stock service counters, shelving units, refrigeration units and tables/trays
  • Deliver customer service in line with ‘best practice’. Ensure compliance to relevant policies. 8. Main duties to set up platting area and food counters ready for each service.
  • To provide an efficient and effective services to customers, understanding their needs and requirements, working to exceed the client expectation wherever possible.
  • Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.
  • Candidates must possess at least SPM
  • 0-1 Years experiences as cook
  • Fresh Graduate are encourage to apply
  • Malaysian Only
  • Annual Bonus
  • Training Provided
  • Medical Insurance
  • Free Meal
  • Free Uniform