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- To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits of effective team working.
- Perform duties efficiently, effectively, economically, and hygienically in line with best practice and/or as directed by Management in the provision of a quality service at all times.
- Strictly adhere to operational policies and procedures specific to designated area of duty.
- Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference and/or health hazards such as foreign objects, etc.
- Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe. 6. Set and re-stock service counters, shelving units, refrigeration units and tables/trays
- Deliver customer service in line with ‘best practice’. Ensure compliance to relevant policies. 8. Main duties to set up platting area and food counters ready for each service.
- To provide an efficient and effective services to customers, understanding their needs and requirements, working to exceed the client expectation wherever possible.
- Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.
- Candidates must possess at least SPM
- 0-1 Years experiences as cook
- Fresh Graduate are encourage to apply
- Malaysian Only
- Annual Bonus
- Training Provided
- Medical Insurance
- Free Meal
- Free Uniform