
SOUS CHEF (IMMEDIATE HIRING)
RM 4,000 - RM 5,000 / month
Checking job availability...
Original
Simplified
REQUIREMENTS:
- Minimum qualifications: Diploma/Certificate Hospitality/Cookery/Culinary Arts Health and safety and food hygiene certificates.
- Minimum of 5 years’ experience working in a busy and successful kitchen in similar role.
RESPONSIBILITIES:
- Ensure BOH operation carried out smoothly with improvement ideas from Brand Head Chef where necessary.
- Ensure kitchen staff trained on menu and recipe adjustments/specifications to achieve food cost saving.
- Possess sound knowledge on goods ordered from suppliers to ensure any spoilage or sub-standard items returned with procurement of paperwork to HQ.
- Skillful in assessing order of food stock appropriate to sales volume on daily and weekly basis.
- Monitor stock rotation in fridges, freezers and storerooms to ensure shelf-life of food and non-food maintained.
- Conduct daily briefing and controlling stock inventory level to ensure no shortfalls especially on fast and slow moving food items.
- Ensure compliance of standard operating procedures in the absence of Brand Head Chef or Head Chef; if any non-compliance found, it should be recorded.
*For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)
Job Types: Full-time, Permanent
Pay: RM4,000.00 - RM5,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Night shift
- Rotational shift
Supplemental Pay:
- Signing bonus
Work Location: In person